This blog is only updated during the Summer when I prefer to drink wine and discover new Vinters, Varietals, and Vineyards. However, from time to time throughout the year you may find a rouge post here and there. Please remember, that I am an amateur wine drinker, so my notes and observations on the blog are my own personal inexperienced notes. As I grow and develop my pallet, I hope that my notes and annotations will develop and refine as well. Until then, enjoy my blog and my adventures.

Wednesday, October 21, 2015

Uncorking Blufeld Sweet Riesling 2012 Germany

This week's wine is Blufeld Sweet Riesling 2012 Germany.

Wine Maker Notes: blufeld's flavor profile makes it a great partner for many foods, from salads to smoked or salty foods (ham, smoked trout, etc.) or for simple grilled white meats.The sweet-acid balance makes blufeld a perfect partner for spicy cuisines that may challenge drier wines. This is a perfect choice for Chinese or Thai dishes.


My Notes: spiced pear, apples, melon, crisp, light, front of pallet, smooth sharp finish, lingering after taste, prickly but in the best possible way, light body, medium tannin/acidity, musty leather aroma, like books.



Crisp cool and refreshing, I have yet to experience a Riesling like this. Very pleasant smooth and just well balanced. A sweet but not SWEET wine. And for the price one heck of a bargain. I came across this quite by accident as I was in a discount grocery store.

~Cheers

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