I am having pork tenderloin, with mashed potatoes, and lima beans. I am serving up a Sirah.
Now being a newbie I had to quickly hop on Google and look for pairings, but that is besides the point.
I did find this great info graphic though over on Winefolly.com
Which I have to say did help me out tremendously. I have also bookmarked it and printed it for future reference!
Now I just hope that my cooking is as good as the wine (but hey if it isn't, at least the win will be good right?)
~Cheers
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